GENERAL INFORMATION

Quality control 

Quality control and food safety assurance have always been one of the most important task for Vietnam seafood, especially in processing and exporting.

The fishery sector in recent years have been developing towards sustainability, ensuring exported seafood products can be easy for traceability and well – controlled quality in the whole chain production from seeds to finished products.

Seafood quality and food safety is managed in the chain transferred from Control of Final Products from 80s of last century to Control of Production Process (today).  

Chemicals and Residues Monitoring

Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products implemented since 2000 in over the country including concentrated aquaculture areas, species with large yield, all crops in all year round. These results are recognized by the U.S, EU, South Korea..

Post harvest seafood quality and safety monitoring program implemented since 2009 in over the country including fishing seafood, aquaculture products (criteria and species not included by the Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products).

Up to December 2015, there are 612 plants meeting national standards of hygiene, 100% plants applied HACCP, 461 EU-qualified (EU code) plants and many factories applied GMP, SSOP.   

List of Vietnam seafood producers qualified to export to markets  

List of Vietnam seafood producers qualified to export to markets

(Updated: Nov 2015)

No

Export markets

Update time

Proposed update time

1

Europe (EU)

6 Jan 2016

26 Jan 2016

2

South Korean

2 Feb 2016

26 Jan 2016

3

China

1 Feb 2016

26 Jan 2016

4

Brazil

22 Dec 2015

 

5

Argentine

28 Jan 2016

 

6

Ukraine (list of pangasius producers)

9 Jan 2014

 

7

Eurasian Economic Union (Russia, Kazakhstan, Belarus, Armenia, Kyryzstan)

21 Jun 2015

 

8

El Salvado

 

7 May 2010

9

List of bivalve molluck processors exporting to EU

8 Dec 2015

 

10

List of seasoned dried leather jacket fish processors exporting to Korea

25 Dec 2015

25 Dec 2015

11

The list of exporters qualified for food safety assurance (updated by Vietnam customs)

2 Feb 2016

 

12

List of processors eligible in exporting pangasius to the US.

9 Mar 2016

 

 

Want to eat more sustainably? Eat more fish and veg

With starvation and obesity posing two of global society’s most pressing issues, and with a world population that’s forecast to soar to more than 9 billion people by 2050, further intensifying the pressure on precious resources, the current human diet is not sustainable, agreed a panel of experts at the recent edition of the annual Food Matters conference in London.

Leaders from science, health, food manufacturing and the restaurant trade took part in a special seminar titled “Putting sustainable diets at the top of the menu,” and quickly acknowledged that delivering food security in a sustainable way undoubtedly presented one of the herculean tasks of the modern age. 

A sustainable diet enables people to be healthy while also contributing economically, he said and highlighted that many of the the world’s hungry people work in agriculture sectors.

Ramond Blanc, chef, restaurateur and president of the Sustainable Restaurant Association (SRA), said many consumers eat too much meat-based protein, particulary beef, and that they need to introduce much greater protein diversity as a matter of urgency.

“A balanced diet requires far more fish and far more vegetables. Good food sustainability is also about working with the land and the sea – with farmers and fishermen – to create better food systems than we have now.” 

Source: Seafoodsource


  • Vinh Hoan
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