Quality control 

Quality control and food safety assurance have always been one of the most important task for Vietnam seafood, especially in processing and exporting.

The fishery sector in recent years have been developing towards sustainability, ensuring exported seafood products can be easy for traceability and well – controlled quality in the whole chain production from seeds to finished products.

Seafood quality and food safety is managed in the chain transferred from Control of Final Products from 80s of last century to Control of Production Process (today).  

Chemicals and Residues Monitoring

Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products implemented since 2000 in over the country including concentrated aquaculture areas, species with large yield, all crops in all year round. These results are recognized by the U.S, EU, South Korea..

Post harvest seafood quality and safety monitoring program implemented since 2009 in over the country including fishing seafood, aquaculture products (criteria and species not included by the Residues Monitoring Program for Certain Harmful Substances in aquaculture fish and products).

Up to December 2015, there are 612 plants meeting national standards of hygiene, 100% plants applied HACCP, 461 EU-qualified (EU code) plants and many factories applied GMP, SSOP.   

List of Vietnam seafood producers qualified to export to markets  

List of Vietnam seafood producers qualified to export to markets

(Updated: Nov 2015)


Export markets

Update time

Proposed update time


Europe (EU)

6 Jan 2016

26 Jan 2016


South Korean

2 Feb 2016

26 Jan 2016



1 Feb 2016

26 Jan 2016



22 Dec 2015




28 Jan 2016



Ukraine (list of pangasius producers)

9 Jan 2014



Eurasian Economic Union (Russia, Kazakhstan, Belarus, Armenia, Kyryzstan)

21 Jun 2015



El Salvado


7 May 2010


List of bivalve molluck processors exporting to EU

8 Dec 2015



List of seasoned dried leather jacket fish processors exporting to Korea

25 Dec 2015

25 Dec 2015


The list of exporters qualified for food safety assurance (updated by Vietnam customs)

2 Feb 2016



List of processors eligible in exporting pangasius to the US.

9 Mar 2016



Soc Trang towards high-quality “Vietnamese shrimp” brand

Recently, Soc Trang province has planned to construct the first high-quality shrimp breeding center on an area of 23-hectare area with the total capital of VND 40 billion.

It aimed at meeting the shrimp seeds demand and ensuring the quality supply of shrimp seeds for farmer in the province. According to this plan, Viet – Uc seafood Joint Stock Company - the main investor – will start the construction of the high-quality shrimp farm in Soc Trang province in April 2017. At the first phase of the plan, a high-quality shrimp breeding center will be constructed at Vinh Hai Commune, Vinh Chau District. Once putting into operation, it will provide 3 – 4 billion juvenile shrimps for local famers.

Soc Trang is one of the largest shrimp producers in Mekong River Delta region; nonetheless, there are not any centers or farms which provide high-quality shrimp seed for local farmer, causing many challenges for shrimp farmers in the province. Therefore, the plan is hoped to help solving the difficulties that farmers are facing in shrimp culturing, especially shrimp seed’s quality, contributing to ensuring the quality of the product and diminishing the production costs. Moreover, it will help build the Viet Nam shrimp brand as the requirement of Prime Minister Nguyen Xuan Phuc called for during the Conference on the development of Vietnam’s shrimp industry.

According to Ms.Quach Thi Thanh Binh, Vice-director of the province’s Fisheries Sub-Department, Soc Trang has developed shrimp aquaculture for over 20 years. However, the local farmers still have to rely on shrimp seeds imported from other central provinces and Bac Lieu, Ca Mau provinces. Once the high-quality shrimp breeding center put into operation, it will create many favorable supports for shrimp farmers such as high-quality shrimp seed with lower price.

In 2016, the province’s total shrimp aquaculture area gained 54,800 hectares, increased by 7.9 per cent in compare to 2015, in which 8,089 hectares was affected by diseases, accounted for 14.9 per cent, down 7.7 percent year – on - year. This brought the province’s total aquaculture production to nearly 140,000 tons. In 2017, the province sets the target of 45,000 hectares shrimp farming areas, with the production of 100,000 tons and focuseson improving the quality and competiveness of the shrimp product on the market.

Source: D-Fish

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